The restaurant

MEAT

Our passion for meat guides every choice we make.

We select only the finest cuts from certified farms that tell stories of territory and quality. We work side by side with farmers who share our values, with a rigorous focus on animal welfare.

COOKING

Fire is our natural element, capable of enhancing every aroma and nuance. Our passion stems from our love for authentic meat and our constant pursuit of excellence: we select only high-quality meats, chosen to tell stories of territory, tradition and character, enhanced by careful and meticulously studied cooking methods.

SEASONALITY

Our menu respects the rhythms of the earth and its generosity. We carefully select fresh, authentic ingredients, harvested at their peak, when they express their full flavour and nutritional value.

This allows us to offer dishes that reflect seasonality in every detail, bringing authenticity, freshness and respect for nature to the table.

The atmosphere at BRACI

Our selection

From the finest European sources to South American excellence, our selected meats tell stories of taste and tradition. When grilled, each piece releases unique aromas, textures and nuances, transforming every bite into a small sensory journey.

A menu designed for those who want to enjoy an experience where authenticity and innovation come together in every bite.